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ICE CREAM STABILIZER
PRODUCT DESCRIPTION
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Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients  are based on raw materials of non-animal origin.
USAGE INFORMATION
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The dosage is 0.5%
Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then,  heat to 75-80℃ and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours,  then, adjust the color and odor.
LEGAL  DECLARATION
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Ice cream stabilizer
INGREDIENT LIST
Food emulsifier
E471                25%
E491                10%
E322                 13%
Guar gum( E412)         22%
Carrageenan ( E407)      13%
Sodium alginate(E401)    10%
Xanthan gum(E415)      7%
APPEARANCE
Yellow to white powder
FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Heavy metals
INDICATIVE MICROBIOLOGICAL VALUES
GMO INFORMATION
It is made from pal oil without any GMO materials.
IRRADIATION INFORMATION
We hereby certify that the Ice cream stabilizer is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with  inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.Compound Emulsifier factory
website:http://www.yizeliadditive.com/emulsifiers/compound-emulsifier/

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